Morrisons Christmas Gingerbread House Kit

How to create your own festive gingerbread house
1 Melt 72g butter and 62g golden syrup in the bowl in the microwave then add 10ml water and mix.
2 Add the biscuit mix to the bowl and mix.
3 Knead by hand for 30 seconds until it forms a smooth dough
4 Flour a surface and roll out dough using a rolling pin to 5mm.
5 Cut gingerbread house shapes using templates (see inside of pack), place on a lined baking tray.
6 Bake at Fan 160°C (or 180°C conventional, Gas Mark 4) for 12-13 minutes. Allow to cool before decorating.
7 Mix the powdered icing with 15ml water, mix to a smooth pipeable mix and add to piping bag.
8 Decorate the house panels as desired, then assemble house using remaining icing.

Contains:
250g Gingerbread mix
100g Vanilla icing powder
15g Sprinkles
1 Piping bag

Just add:
Butter
Syrup
Water

Gingerbread Biscuit (Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Soft Brown Sugar, Ginger Powder, Cinnamon Powder, Raising Agent (Sodium Carbonates)), Vanilla Flavour Frosting Powder (Icing Sugar, Rapeseed Oil, Flavouring), Sugar Sprinkles (Sugar, Water, Maize Starch, Radish Concentrate, Safflower Concentrate, Spirulina Concentrate, Carrot Concentrate, Lemon Concentrate, Apple Concentrate, Blackcurrant Concentrate, Hibiscus Concentrate, Coconut Oil, Caramelised Sugar Syrup, Dextrin, Glazing Agent (Beeswax))