Morrisons Mulled Wine Spices - 5 infusion bags.

5 Infusion Bags, Suitable for vegetarian

Recipe Suggestion
Mulled Wine: 75cl bottle red wine, 200ml water, 2 teaspoons brown sugar, 1 sliced orange, 2/3 mulled wine infusion bags.

Method
Place the wine, water, sugar, and Mulled Wine Spice bags in a large saucepan. Heat to just below boiling point and hold this temperature for 10 minutes, stirring occasionally. Remove bags and serve with orange slices to garnish. Add more sugar to taste if required.

 

Orange Peel (28%), Kibbled Cassia, Cut Ginger, Coriander Seeds, Ground Clove, Ground Allspice