Patteson's Original Gluten Free Lemon Cake 265g

Brighten up teatime with Patteson's Original Gluten Free Lemon Cake 265g. Soft, moist and bursting with lively lemon flavour, this delicious cake brings a refreshing citrusy twist to every slice – all without the gluten. Enjoy with a cup of tea or coffee, serve alongside fresh berries for an easy dessert or simply tuck in whenever sweet cravings strike. Light, zesty and wonderfully moreish, it’s a gluten-free treat that brings a little sunshine to cake time!

Sugar, potato starch, modified starch, palm oil, whey powder (from milk), whole egg, raising agents: diphosphate, sodium carbonate; emulsifiers: sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; salt, flavourings, thickener: xanthan gum; glucose syrup, skim milk powder, vegetable oil (rapeseed), vegetable glycerine, lemon paste (xanthan gum, citiric acid, potassium sorbate), lemon oil, potassium sorbate.