Patum Peperium The Gentleman's Relish 71G

Gentleman's Relish was first created in 1828 by an Englishman named John Osborn. The recipe is a mix of anchovy, butter and a secret blend of spices to give the relish its luxurious depth of flavour. The name Patum Peperium means peppered paste but the product itself is more like a fish butter than a paste. Perfect spread on toast, crackers or blinis.

Salted Anchovies (60%) (Anchovies (Fish), Salt), Salted Butter (Butter (Milk), Salt), Rusk (Wheat Flour, Water, Salt, Raising Agent (E503)), Water, Salt, Spices.