Peter's Yard Rye & Charcoal Sourdough Crackers 90G

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a soft cheese.

Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rye Flour 21%, Sourdough 21% (Rye Flour, Water), Rapeseed Oil, Muscovado Sugar, Charcoal 2%, Sea Salt.