Petitjean Bouchées à la Reine, 400g

Petitjean's Bouchées à la Reine is a classic French delicacy that brings the elegance of traditional cuisine straight to your table with minimal effort. This 400g tin contains a generous serving for two, filled with a rich and flavoursome mixture of tender chicken, mushrooms, and a creamy sauce, all ready to be warmed and served in vol-au-vent pastry cases. Made using French eggs, this recipe stays true to its authentic origins, delivering a taste that is both refined and deeply satisfying. Bouchées à la Reine has long been a staple of French gastronomy, and Petitjean has been perfecting this recipe since 1865. Whether you are preparing a quick midweek dinner or an impressive starter for guests, this convenient tin makes it effortless to serve a dish with genuine French character. Simply heat and enjoy a timeless classic.