Sainsbury's Taste the Difference Smoked Scottish Mackerel with Black Pepper 110g

Richly Smoked. Pepper-Coated. Packed with Omega-3.

Elevate your plate with Sainsbury’s Taste the Difference Smoked Mackerel, expertly cured and kiln-smoked for deep flavour, then finished with a bold coating of cracked black pepper. High in omega-3 and protein, this ready-to-eat fish makes a delicious centrepiece for salads, light lunches or Scandinavian-inspired boards.

Why You’ll Love It:

• Kiln-smoked for depth and richness

• Finished with cracked black pepper for bold, savoury heat

• High in omega-3 fatty acids and a good source of protein

• Perfect in salads, wraps, pâtés or flaked onto sourdough

Just flake and serve — no cooking required. Pair with horseradish cream, pickled cucumbers, or roasted beets for a vibrant twist.

Luxury meets convenience in every bite.

Mackerel (Scomber scombrus) (Fish), Rapeseed Oil, Salt, Black Peppercorn.