T55 Plain White Wheat Flour (French Origin)

Farine de Blé T55 Panifiable Origine France is a premium, versatile white wheat flour sourced from French-grown wheat, ideal for crafting breads, pastries, pizzas, and viennoiseries with golden crusts and tender crumb.

This Type 55 flour—classified in France as having a balanced ash content of 0.5–0.6%—strikes the perfect harmony between purity and structure, providing reliable elasticity for doughs and a soft rise. Milled from 100% French wheat, it brings both authenticity and performance to artisan bakers and home kitchens pursuing that classic French texture—whether baking crusty pain de campagne or baking flaky croissants.

Wheat Flour