Vahiné Agar-Agar, Vegetable Gelling Agent, for Creams, Jellies & Mousses

Vahiné Agar-Agar is a versatile vegetable gelling agent that is perfect for creating a wide range of delicious desserts and culinary creations. Derived from natural plant sources, this gelling agent is an excellent alternative to traditional gelatine, making it suitable for vegetarians and vegans alike. Each box contains 4 convenient sachets, with each sachet designed to set half a litre of liquid, making it incredibly easy to achieve consistent, professional results every time. Whether you are preparing silky smooth creams, elegant jellies, or light and airy mousses, Vahiné Agar-Agar delivers a firm yet delicate set that holds its shape beautifully. Simply dissolve the powder in your chosen liquid, bring to the boil, and allow to cool for a perfectly set dessert. Ideal for both everyday cooking and special occasions, this gelling agent is a must-have addition to any kitchen cupboard. Conditioned in France to the highest standards, Vahiné Agar-Agar ensures reliable quality with every use.