Whittard of Chelsea Salted Caramel Hot Chocolate 350 g

 

It's infinitely indulgent and really rather chic…

• Hot chocolate base: Milk chocolate

• Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.

• Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake):350g = 17 mugs of hot chocolate/12 mugs of milkshake

Sugar, Cocoa Powder (36%), Dextrose, Flavouring, Salt. Contains cocoa solid 34% minimum. Suitable for vegetarians and vegans.